Class Descriptions

Truffles -Sinfully rich and decadent homemade chocolate truffles are surprisingly easy to make once you learn the secrets of professional chocolatiers. Learn how to melt, mold, and dip chocolate candy to create truffles with luscious fillings as well as a few fast and easy chocolate gifts. Bring a container and wax paper to take home samples of these delicious creations. This is a hands-on class.

Valentine's Cookie Basket - Give that special someone a sweet treat to remember.  It's almost too pretty to eat.  Learn how to decorate sugar cookies on a stick and assemble them in a basket.  Bring a basket that is sturdy and the sides are at least 4 1/2" to 5" in height but no more than 6" or 7".

Easter Cookie Basket - Give that special someone a sweet treat to remember.  It's almost too pretty to eat.  Learn how to decorate sugar cookies on a stick and assemble them in a basket.  Bring a basket that is sturdy and the sides are at least 4 1/2" to 5" in height but no more than 6" or 7".

Gumpaste Flower (seasonal) Workshop  - Students will work with gumpaste, cut and form petals, color flowers and leaves using gel and/or dusting powders.  They will wire and assemble a cake top, bouquet or small arrangement to take home.  Supplies required - gumpaste, red, green, and yellow gel, 3 paint brushes, tip #3 and #7, 20 gauge floral wire, small wire cutters, scissors, green floral tape, CelBoard with veiner, small rolling pin, fondant shaping foam, ball tool, box or container for completed bouquet.  Request needed supplies when registering.

Gumpaste High Heel Shoe/Molded Purse  - Students will mold the high heel the first night.  Second day they will assemble the shoe and sculpture a rolled fondant purse.

Ornament Cupcakes - Students will bring home 4 filled and decorated cupcakes that resemble Christmas ornaments.

Fall/Thanksgiving Cookies (age 14 and up) - 6 - 8 decorated cookies.  Price includes all supplies. 

Winter/Christmas Cookies (age 14 and up) - 6 - 8 decorated cookies.  Price includes all supplies. 

Rolled Fondant (Beginning) Fall Leaf or Fancy Flowers - 8" layered finished cake.  Supplies required - spatula, 2-layer 8" cake or dummy, 1 1/2# fondant, rolling pin, smoothers, fondant foam, and fondant tools.  Kit can be purchased prior to class.

Rolled Fondant (Beginning) Valentines - 8" layered finished cake.  Supplies required - spatula, 2-layer 8" cake or dummy, 1 1/2# fondant, rolling pin, smoothers, heart cutters, and fondant tools.  Kit can be purchased prior to class.

Holiday/Easter Candy Workshop - Students will learn the basics of melting chocolate coating, dipping and molding.

Bark Demo With Samples - Eight fun ways to make easy flavored bark.

Rolled Fondant (Beginning) Winter/Snowflake or Black/White Harlequin - 8" layered finished cake.  Supplies required - spatula, 2-layer 8" cake or dummy, 1 1/2# fondant, rolling pin, smoothers, snowflake cutters, and fondant tools.  Kit can be purchased prior to class.

Beginning Sculpting - Topsy Turvy Cake - Seasonal Theme   Supplies required - 3 layers 8" round cakes and 8" round pan for shaping, long sharp knife, 2 1/2 lbs. Pettinice, Buttercream Frosting, rolling pin, 6" cake board for shaping, optional turntable, optional bench knife.

Beginning Cake Decorating Primer -  Why tie yourself up for 6 weeks.  You will learn basic techniques by decorating a holiday cake.  This include a rose, leaves and border and a lesson in transfer templates.  This is a short two hour class.

Beginning Cake Decorating Basket Weave -  Why tie yourself up for 6 weeks.  You will learn basic techniques by decorating an Easter cake.   This is a short two hour class.

Rolled Fondant (Beginning) and Gum Paste (Beginning) Penguin Theme - Learn to create an arctic penguin winter creation.  This is a two-day classs.  First day mold and gumpaste annimals.  The second day, rolled fondant and cake assembly.  Supplies required are rolled fondant, gumpaste, and a layer cake.  Instructor will contact you prior to the class.

Rolled Fondant (Beginning) and Gum Paste (Beginning) Farm Theme- Learn to create a farm annimal creation (pigpen).   This is a two-day classs.  First day mold and gumpaste annimals.  The second day, rolled fondant and cake assembly.  Supplies required are rolled fondant, gumpaste, and a layer cake.  Instructor will contact you prior to the class.

Patchwork Cutters-  Latest gumpaste/rolled fondant cutters/embossers from London.  See what cute creations these can make for your cakes.