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Class Schedule

Class Descriptions

Instructor Bios

Sign up for a class by clicking on the SKU#. Not Available - Please call 763-784-2186 to register.  You will be contacted by an instructor and provided additional information about the class.  You will be notified of cancelations at least 72 hours prior to the start of the class.  Class descriptions and supplies can be found in the Class Description.

Class Schedule

SKU# Class Title Day Date Time Cost Avail Inst
50-0005 Molded Truffles Private Lessons Various 2 hours $40   Sara









Class Description 


50-0003, 50-0004 Beginner Candy -supplies included, bring a container

50-0005 Truffles and Treats - supplies included, bring a container



Instructor Bio's

Lisa-Marie Stienessen

Lisa-Marie’s specialty is everything sweet! She has taught the joy of sugar artistry to nearly 2500 students in the Twin Cities area and was named International Instructor of the Year by Wilton Industries. Her passion for cooking has led her to consult for Betty Crocker, DecoPac and Haagen-Dazs. Lisa-Marie teaches a variety of creative yet practical cooking classes for adults and many delightful classes for kids who love to cook. She has been trained by professionals from across the country and brings this knowledge to you in a fun and relaxing environment.