Egg White Powder Dry - 4 oz

SKU: L23-0000
Eligible for FREE Shipping w/$69.99 Order
  • Pasteurized Dried Egg Whites can be used in icings, marshmallow toppings, chiffon pies, angel food cakes and foaming agents for mixed drinks
  • To reconstitute for liquid egg whites use 1 tablespoon dry egg whites to 3½ tablespoons water
  • Two tablespoons of mixture equals one egg white
  • Net Weight: 4 oz. (113.4g)

NOTE: Either CK Brand or Linnea's will be shipped

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